Why The Taste Can Vary From Week To Week?

Commercial dairies don’t have to worry about what they feed their cows and how it effects the taste. Their milk is treated with lots of additives to keep it tasting the same no matter what the cow is consuming.

What a lot of people don’t realize is that a raw milk dairy is a complete different story. Keeping our milk in it’s raw state means that the slightest change in hay type, different plants while grazing and even different temperatures in the weather can affect the fermenting process changing the flavor a bit. We are always striving to keep the milk tasting its best! Feel free to contact us with any concerns!! Customer feedback helps us keep the milk tasting as sweet and delicious as ever!